Diabetes Kashaya stimulates the Jataragni that aids in metabolizing the food that is consumed.
The right balance of the spices and herbs used helps in activating the secretion of enzymes effective for digestion, assimilation, absorption and elimination of toxins.
That is why we recommend drinking a glass of Diabetes Kashya one hour before a meal that aids in stimulating the Jataragni.
A diabetes kashay is an herbal drink, often an Ayurvedic decoction, made from a blend of herbs intended to help manage blood sugar levels. These concoctions typically include ingredients like jamun, fenugreek (methi), gudmar, and bitter melon (karela), and are believed to support metabolism, immunity, and overall well-being. It is important to consult a healthcare professional before using any herbal remedy for diabetes.

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